DINNER --- simmered and marinated napa cabbage | simmered tofu skin roll with Japanese yam and silk gourd | vegetable and minced chicken fritters with yolk dip
Monday, October 23, 2017
Japanese style
10-23-2017 Mon.
DINNER --- simmered and marinated napa cabbage | simmered tofu skin roll with Japanese yam and silk gourd | vegetable and minced chicken fritters with yolk dip
DINNER --- simmered and marinated napa cabbage | simmered tofu skin roll with Japanese yam and silk gourd | vegetable and minced chicken fritters with yolk dip
Labels:
japanese cooking
Blog Archive
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2017
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October
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- all vegetable meal
- Oden to be continued
- Oden, simmered in one pot
- farm to table and Sicilian home cooking
- True Pro of pasta
- mole mole, red and green
- jambon beurre for the flight
- five-ingredient fried rice
- Japanese style
- shanghai-style short ribs
- donuts, gnocchi and etc.
- homemade pizza
- Sfogliatelle, pretty but dull-taste
- what you can find in Little Italy
- sunset at Kahn's Salk building
- in a borrowed kitchen
- carry on, sandwich only
- stuffed Orange bell pepper, a Halloween preview
- yellow tail fish jar
- ottoman spice
- Italian luxury
- vegetable soup with vegetable pickles
- Chinese celery and yellow chives
- fish pie, with bottom and lid
- Ellsworth Kelly, then goat curry
- international indeed
- beef noodle bowl
- sushi for the harvest moon
- rainbow colored peppers
- vegetable soup noodles
- green cake
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October
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