DINNER --- Braised Chinese purple spinach | kao-fu pot with wood ear, lily buds, winter bamboo shoot and shiitake mushroom | rice
- kao-fu and mi-xian
Sunday, March 25, 2018
a typical Shanghai meal
3-25-2018 Sun.
DINNER --- Braised Chinese purple spinach | kao-fu pot with wood ear, lily buds, winter bamboo shoot and shiitake mushroom | rice
DINNER --- Braised Chinese purple spinach | kao-fu pot with wood ear, lily buds, winter bamboo shoot and shiitake mushroom | rice
Labels:
shanghai home cooking
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2018
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March
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- homemade pizza
- next door to Mexico
- carrots and mustard green
- duck, eel and yellowtail
- soup of the day
- steamed egg
- a typical Shanghai meal
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- array of small bites
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- by the end of week
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