DINNER --- tonghao porridge | simmered Chinese eggplant | rice
- almost creamy
Tuesday, March 13, 2018
tong-hao leaves and Chinese eggplant
3-13-2018 Tue.
DINNER --- tonghao porridge | simmered Chinese eggplant | rice
DINNER --- tonghao porridge | simmered Chinese eggplant | rice
Blog Archive
-
▼
2018
(365)
-
▼
March
(31)
- homemade pizza
- next door to Mexico
- carrots and mustard green
- duck, eel and yellowtail
- soup of the day
- steamed egg
- a typical Shanghai meal
- more in French tone
- Shanghai style home cooking
- homemade apple scones
- spring snow
- pasta with roasted red pepper sauce
- pastrami sandwich
- baked whole rockfish
- array of small bites
- marinated and poached duck breast
- pasta with artichoke hearts
- stuffed bitter melon and homemade fennel bread
- tong-hao leaves and Chinese eggplant
- how pretty are my vegetables
- strawberry and mango
- shabu-shabu
- Martin Frost concert in St. Paul
- AMU Boulder, top-notch Izakaya in the Rockies
- homemade vegetable ragu sauce
- Pizzeria Locale in Boulder
- bnb pancakes
- sandwich for flight
- lamb chop and homemade spice rub
- by the end of week
- soup only
-
▼
March
(31)