DINNER --- ( for Z. ) Sous vide duck breast with apple and shallot | pan fried gyoza | teriyake eel bowl with greens and shiitake | yellowtail and mackerel sashimi in goblet | nut biscuit and tea
- artsy and protein rich
Wednesday, March 28, 2018
duck, eel and yellowtail
3-28-2018 Wed.
DINNER --- ( for Z. ) Sous vide duck breast with apple and shallot | pan fried gyoza | teriyake eel bowl with greens and shiitake | yellowtail and mackerel sashimi in goblet | nut biscuit and tea
DINNER --- ( for Z. ) Sous vide duck breast with apple and shallot | pan fried gyoza | teriyake eel bowl with greens and shiitake | yellowtail and mackerel sashimi in goblet | nut biscuit and tea
Labels:
gyoza,
sous vide duck breast,
teriyaki eel
Blog Archive
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2018
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March
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- homemade pizza
- next door to Mexico
- carrots and mustard green
- duck, eel and yellowtail
- soup of the day
- steamed egg
- a typical Shanghai meal
- more in French tone
- Shanghai style home cooking
- homemade apple scones
- spring snow
- pasta with roasted red pepper sauce
- pastrami sandwich
- baked whole rockfish
- array of small bites
- marinated and poached duck breast
- pasta with artichoke hearts
- stuffed bitter melon and homemade fennel bread
- tong-hao leaves and Chinese eggplant
- how pretty are my vegetables
- strawberry and mango
- shabu-shabu
- Martin Frost concert in St. Paul
- AMU Boulder, top-notch Izakaya in the Rockies
- homemade vegetable ragu sauce
- Pizzeria Locale in Boulder
- bnb pancakes
- sandwich for flight
- lamb chop and homemade spice rub
- by the end of week
- soup only
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March
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