WEEKEND BREAKFAST --- coffee | home baked bread | fruit
AFTERNOON-TEATIME --- tea | home baked custard filled buns
DINNER --- manila clams in white wine broth | home baked sourdough bread | cucumber and seaweed salad | soy braised beef shank
Saturday, August 4, 2018
custard buns in variation
8-04-2018 Sat.
WEEKEND BREAKFAST --- coffee | home baked bread | fruit
AFTERNOON-TEATIME --- tea | home baked custard filled buns
DINNER --- manila clams in white wine broth | home baked sourdough bread | cucumber and seaweed salad | soy braised beef shank
WEEKEND BREAKFAST --- coffee | home baked bread | fruit
AFTERNOON-TEATIME --- tea | home baked custard filled buns
DINNER --- manila clams in white wine broth | home baked sourdough bread | cucumber and seaweed salad | soy braised beef shank
Labels:
home baking,
wine soy braised beef
Blog Archive
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2018
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August
(31)
- more vegetables
- gathered from Farmer's market
- airport sandwich
- shucking oysters at Taylor Shellfish Farm
- farm to table on Lummi island
- homemade pizza in a outdoor oven on Lummi Island
- fine dinning room
- black cod and manila clams
- Down South food in Northwest corner
- Analog Coffee Seattle
- all the pretty vegetables
- homemade hamburg
- beans, rice, flat bread, plantain, in the central...
- homemade mung bean jelly
- grilled butterflied yellow crocker
- lotus root and etc.
- all with si-chuan peppercorn
- home made english muffins
- gazpacho and new potatoes
- Korean grilled beef rib at home
- summer morning lotus
- dipping soba
- double bills of tofu
- swordfish skewers
- ramen noodle bowl with soy braised beef
- mostly green
- home baked english muffin
- custard buns in variation
- Xi-an cold noodle soup with celery fermented in fl...
- daikon, shishito, sichuan peppercorn
- open face sandwich, home made from top t bottom
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August
(31)