DINNER --- sichuan style spicy cabbage | pan-fired shishito | long simmered daikon with miso | pickled Japanese eggplant with grated daikon
- pretty and cool
Thursday, August 2, 2018
daikon, shishito, sichuan peppercorn
8-02-2018 Thu.
DINNER --- sichuan style spicy cabbage | pan-fired shishito | long simmered daikon with miso | pickled Japanese eggplant with grated daikon
DINNER --- sichuan style spicy cabbage | pan-fired shishito | long simmered daikon with miso | pickled Japanese eggplant with grated daikon
Labels:
Asian vegetables
Blog Archive
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2018
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August
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- more vegetables
- gathered from Farmer's market
- airport sandwich
- shucking oysters at Taylor Shellfish Farm
- farm to table on Lummi island
- homemade pizza in a outdoor oven on Lummi Island
- fine dinning room
- black cod and manila clams
- Down South food in Northwest corner
- Analog Coffee Seattle
- all the pretty vegetables
- homemade hamburg
- beans, rice, flat bread, plantain, in the central...
- homemade mung bean jelly
- grilled butterflied yellow crocker
- lotus root and etc.
- all with si-chuan peppercorn
- home made english muffins
- gazpacho and new potatoes
- Korean grilled beef rib at home
- summer morning lotus
- dipping soba
- double bills of tofu
- swordfish skewers
- ramen noodle bowl with soy braised beef
- mostly green
- home baked english muffin
- custard buns in variation
- Xi-an cold noodle soup with celery fermented in fl...
- daikon, shishito, sichuan peppercorn
- open face sandwich, home made from top t bottom
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August
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