WEEKEND BRUNCH --- ( at Olivia, with Betsy ) coffee | Moroccan style brunch
DINNER --- burrata, basil and tomato | wine and soy braised lamb shank | fresh fava beans | French lentils and kale | wine
- probably covering from east to west
Sunday, June 2, 2019
still in mediterranean
6-02-2019 Sun.
WEEKEND BRUNCH --- ( at Olivia, with Betsy ) coffee | Moroccan style brunch
DINNER --- burrata, basil and tomato | wine and soy braised lamb shank | fresh fava beans | French lentils and kale | wine
WEEKEND BRUNCH --- ( at Olivia, with Betsy ) coffee | Moroccan style brunch
DINNER --- burrata, basil and tomato | wine and soy braised lamb shank | fresh fava beans | French lentils and kale | wine
Labels:
mediterranean food
Blog Archive
-
▼
2019
(365)
-
▼
June
(30)
- avocado, plantain, mojito
- Blue crabs
- winter melon and bitter melon
- Italian special: radicchio, zucchini and seafood p...
- duck duck goose
- bay scallop ceviche
- rice noodles with shrimp and bean sprouts
- stovetop quabili pilau
- Vietnamese spring rolls
- wine braised short ribs
- three greens
- barley and kale
- asparagus and radicchio
- zongzi, belated
- homemade pizza, summer version
- cheese from Vermont
- garden dinner
- when in doubt, stir-fry
- silver pomfret
- Chinese one buck dinner
- Italian spring
- lamb chop and artichoke
- fresh Lychee
- soba and teriyake eel
- garden flower collection
- mediterranean plus latin american
- white summer
- food plenty
- still in mediterranean
- Turkish seafood rice
-
▼
June
(30)