WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- lychee | watermelon
DINNER --- guacamole | fried plantain | mojito | burrata, basil, tomato | stir-fried chicken with onion | sauteed swiss chard
- hot summer day
Sunday, June 30, 2019
avocado, plantain, mojito
6-30-2019 Sun.
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- lychee | watermelon
DINNER --- guacamole | fried plantain | mojito | burrata, basil, tomato | stir-fried chicken with onion | sauteed swiss chard
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- lychee | watermelon
DINNER --- guacamole | fried plantain | mojito | burrata, basil, tomato | stir-fried chicken with onion | sauteed swiss chard
Labels:
summer cooking
Blog Archive
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2019
(365)
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June
(30)
- avocado, plantain, mojito
- Blue crabs
- winter melon and bitter melon
- Italian special: radicchio, zucchini and seafood p...
- duck duck goose
- bay scallop ceviche
- rice noodles with shrimp and bean sprouts
- stovetop quabili pilau
- Vietnamese spring rolls
- wine braised short ribs
- three greens
- barley and kale
- asparagus and radicchio
- zongzi, belated
- homemade pizza, summer version
- cheese from Vermont
- garden dinner
- when in doubt, stir-fry
- silver pomfret
- Chinese one buck dinner
- Italian spring
- lamb chop and artichoke
- fresh Lychee
- soba and teriyake eel
- garden flower collection
- mediterranean plus latin american
- white summer
- food plenty
- still in mediterranean
- Turkish seafood rice
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June
(30)