DINNER --- sauteed pea leaves | sauteed mustard greens | sauteed okra with shiitake | rice
- same color , different texture and taste
Thursday, June 20, 2019
three greens
6-20-2019 Thu.
DINNER --- sauteed pea leaves | sauteed mustard greens | sauteed okra with shiitake | rice
DINNER --- sauteed pea leaves | sauteed mustard greens | sauteed okra with shiitake | rice
Labels:
green vegetables
Blog Archive
-
▼
2019
(365)
-
▼
June
(30)
- avocado, plantain, mojito
- Blue crabs
- winter melon and bitter melon
- Italian special: radicchio, zucchini and seafood p...
- duck duck goose
- bay scallop ceviche
- rice noodles with shrimp and bean sprouts
- stovetop quabili pilau
- Vietnamese spring rolls
- wine braised short ribs
- three greens
- barley and kale
- asparagus and radicchio
- zongzi, belated
- homemade pizza, summer version
- cheese from Vermont
- garden dinner
- when in doubt, stir-fry
- silver pomfret
- Chinese one buck dinner
- Italian spring
- lamb chop and artichoke
- fresh Lychee
- soba and teriyake eel
- garden flower collection
- mediterranean plus latin american
- white summer
- food plenty
- still in mediterranean
- Turkish seafood rice
-
▼
June
(30)