DINNER --- bay scallop ceviche with cucumber and Chinese Yam | simmered Chinese eggplant with fermented fava bean sauce | rice
- quite a contrast and complementary at the same time
Tuesday, July 9, 2019
hot and cool
7-09-2019 Tue.
DINNER --- bay scallop ceviche with cucumber and Chinese Yam | simmered Chinese eggplant with fermented fava bean sauce | rice
DINNER --- bay scallop ceviche with cucumber and Chinese Yam | simmered Chinese eggplant with fermented fava bean sauce | rice
Labels:
bay scallop,
chinese vegetables
Blog Archive
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2019
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July
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- pasta, burrata
- fish tartar and apple compote at Le Trois-Quart
- Parisian Cafe and Japanese shaved ice
- Paris rhapsody
- gardens and chateaus
- Renaissance residence and modern coffee shop in Am...
- Perigord north
- Sarlat outdoor market
- Delicatessens, Milhac
- into Perigord: the land of duck, goose and more
- modern French cuisine at Abbaye Fontevraud
- Normandy banquet
- French Brunch
- cold soba
- Pair restaurant in Seattle
- buffet
- Japanese noodles
- rich salad
- leftovers into hot and sour rice noodle soup
- cool cocktails and spring rolls for a hot summer day
- scrambling
- colorful and tasteful vegetables
- hot and cool
- fresh pesto sauce
- plenty fresh vegetables from farm to table
- BBQ again, burgers and fresh mackerel
- radicchio, fennel and pear salad
- BBQin' in the rain
- grilled yellow croaker
- chilled noodle bowl
- bay scallop ceviche
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July
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