DINNER --- bay scallop ceviche with cucumber and Chinese yam | simmered taro root | stir-fried fresh green peas with garlic scape and Italian bacon bits
- good combination of summer dishes
Monday, July 1, 2019
bay scallop ceviche
7-01-2019 Mon.
DINNER --- bay scallop ceviche with cucumber and Chinese yam | simmered taro root | stir-fried fresh green peas with garlic scape and Italian bacon bits
DINNER --- bay scallop ceviche with cucumber and Chinese yam | simmered taro root | stir-fried fresh green peas with garlic scape and Italian bacon bits
Labels:
ceviche,
summer cooking
Blog Archive
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2019
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July
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- pasta, burrata
- fish tartar and apple compote at Le Trois-Quart
- Parisian Cafe and Japanese shaved ice
- Paris rhapsody
- gardens and chateaus
- Renaissance residence and modern coffee shop in Am...
- Perigord north
- Sarlat outdoor market
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- into Perigord: the land of duck, goose and more
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- Normandy banquet
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- buffet
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- rich salad
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- scrambling
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- hot and cool
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- plenty fresh vegetables from farm to table
- BBQ again, burgers and fresh mackerel
- radicchio, fennel and pear salad
- BBQin' in the rain
- grilled yellow croaker
- chilled noodle bowl
- bay scallop ceviche
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July
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