WEEKEND BREAKFAST --- (at Magnanerie in Touraine) breakfast in garden
AFTERNOON-TEATIME --- (in Perigord ) bread | gazpacho
DINNER --- ( in Sarlat ) cured duck pizza
- on top of the main street of Sarlat
Monday, July 22, 2019
into Perigord: the land of duck, goose and more
7-22-2019 Mon.
WEEKEND BREAKFAST --- (at Magnanerie in Touraine) breakfast in garden
AFTERNOON-TEATIME --- (in Perigord ) bread | gazpacho
DINNER --- ( in Sarlat ) cured duck pizza
WEEKEND BREAKFAST --- (at Magnanerie in Touraine) breakfast in garden
AFTERNOON-TEATIME --- (in Perigord ) bread | gazpacho
DINNER --- ( in Sarlat ) cured duck pizza
Labels:
france,
travel and food
Blog Archive
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2019
(365)
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July
(31)
- pasta, burrata
- fish tartar and apple compote at Le Trois-Quart
- Parisian Cafe and Japanese shaved ice
- Paris rhapsody
- gardens and chateaus
- Renaissance residence and modern coffee shop in Am...
- Perigord north
- Sarlat outdoor market
- Delicatessens, Milhac
- into Perigord: the land of duck, goose and more
- modern French cuisine at Abbaye Fontevraud
- Normandy banquet
- French Brunch
- cold soba
- Pair restaurant in Seattle
- buffet
- Japanese noodles
- rich salad
- leftovers into hot and sour rice noodle soup
- cool cocktails and spring rolls for a hot summer day
- scrambling
- colorful and tasteful vegetables
- hot and cool
- fresh pesto sauce
- plenty fresh vegetables from farm to table
- BBQ again, burgers and fresh mackerel
- radicchio, fennel and pear salad
- BBQin' in the rain
- grilled yellow croaker
- chilled noodle bowl
- bay scallop ceviche
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July
(31)