DINNER --- steamed Chinese eggplants with minced garlic sauce | sauteed bitter melon with gingko seeds | chilled noodle with kimchi, shiitake mushroom, Chinese leek and shiso leaves
- for a hot day
Tuesday, July 14, 2020
chilled noodle with kimchi
7-14-2020 Tue.
DINNER --- steamed Chinese eggplants with minced garlic sauce | sauteed bitter melon with gingko seeds | chilled noodle with kimchi, shiitake mushroom, Chinese leek and shiso leaves
DINNER --- steamed Chinese eggplants with minced garlic sauce | sauteed bitter melon with gingko seeds | chilled noodle with kimchi, shiitake mushroom, Chinese leek and shiso leaves
Labels:
chilled noodles,
korean cooking
Blog Archive
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2020
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July
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- baked bronzino
- half Chinese, half Syrian
- Tuscan kale, Chili pepper and Garlic scape from f...
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- vegetables in rainbow colors
- gazpacho from farm to table
- lotus leaf bun assemble at the table
- miso-marinated salmon
- square and round
- tiny potato and tiny cabbage
- small scales in pea size
- spicy hot, chilled to serve
- a pesto sauce with Thai basil and clam juice
- Sichuan spiced marinade
- a summer treat: chilled soba with natto
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- chilled noodle with kimchi
- variety of leftovers
- Norwegian pancake, Mexican tortilla, French cream ...
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- homemade apple scones
- zucchini fritters
- cool spread
- bitter sweet
- hand kneading
- fried rice of assembled leftovers
- over the hot charcoal
- in the mood for the fresh, the cool and translucent
- Chinese eggplant and celery
- with all the pretty shells
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July
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