DINNER --- Syrian-style simmered carrots with spices, onion and parsley | lightly pickled cucumber | simmered kale, roasted red pepper with pine nuts | steamed shao-mai
- very hot day
Wednesday, July 29, 2020
half Chinese, half Syrian
7-29-2020 Wed.
DINNER --- Syrian-style simmered carrots with spices, onion and parsley | lightly pickled cucumber | simmered kale, roasted red pepper with pine nuts | steamed shao-mai
DINNER --- Syrian-style simmered carrots with spices, onion and parsley | lightly pickled cucumber | simmered kale, roasted red pepper with pine nuts | steamed shao-mai
Labels:
Chinese home cooking,
Syrian cooking
Blog Archive
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2020
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July
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- purple shiso
- baked bronzino
- half Chinese, half Syrian
- Tuscan kale, Chili pepper and Garlic scape from f...
- congee with chicken broth
- vegetables in rainbow colors
- gazpacho from farm to table
- lotus leaf bun assemble at the table
- miso-marinated salmon
- square and round
- tiny potato and tiny cabbage
- small scales in pea size
- spicy hot, chilled to serve
- a pesto sauce with Thai basil and clam juice
- Sichuan spiced marinade
- a summer treat: chilled soba with natto
- silken tofu with silk gourd
- chilled noodle with kimchi
- variety of leftovers
- Norwegian pancake, Mexican tortilla, French cream ...
- fresh dandelion leaves with purple stem
- homemade apple scones
- zucchini fritters
- cool spread
- bitter sweet
- hand kneading
- fried rice of assembled leftovers
- over the hot charcoal
- in the mood for the fresh, the cool and translucent
- Chinese eggplant and celery
- with all the pretty shells
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July
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