WEEKEND BREAKFAST --- coffee | cheese and crackers | fruit
AFTERNOON-TEATIME --- tea
DINNER --- fried rice | poached and marinated rome tomatoes | cucumber and Japanese mountain yam | pan-fried shishito peppers | salad
- winding down
Sunday, July 5, 2020
fried rice of assembled leftovers
7-05-2020 Sun.
WEEKEND BREAKFAST --- coffee | cheese and crackers | fruit
AFTERNOON-TEATIME --- tea
DINNER --- fried rice | poached and marinated rome tomatoes | cucumber and Japanese mountain yam | pan-fried shishito peppers | salad
WEEKEND BREAKFAST --- coffee | cheese and crackers | fruit
AFTERNOON-TEATIME --- tea
DINNER --- fried rice | poached and marinated rome tomatoes | cucumber and Japanese mountain yam | pan-fried shishito peppers | salad
Labels:
chinese home cooking
Blog Archive
-
▼
2020
(366)
-
▼
July
(31)
- purple shiso
- baked bronzino
- half Chinese, half Syrian
- Tuscan kale, Chili pepper and Garlic scape from f...
- congee with chicken broth
- vegetables in rainbow colors
- gazpacho from farm to table
- lotus leaf bun assemble at the table
- miso-marinated salmon
- square and round
- tiny potato and tiny cabbage
- small scales in pea size
- spicy hot, chilled to serve
- a pesto sauce with Thai basil and clam juice
- Sichuan spiced marinade
- a summer treat: chilled soba with natto
- silken tofu with silk gourd
- chilled noodle with kimchi
- variety of leftovers
- Norwegian pancake, Mexican tortilla, French cream ...
- fresh dandelion leaves with purple stem
- homemade apple scones
- zucchini fritters
- cool spread
- bitter sweet
- hand kneading
- fried rice of assembled leftovers
- over the hot charcoal
- in the mood for the fresh, the cool and translucent
- Chinese eggplant and celery
- with all the pretty shells
-
▼
July
(31)