soup and porridge

10-03-2011 Mon. chilly, rain.


BREAKFAST ---
LUNCH --- steamed vegetable buns
AFTERNOON-TEATIME --- coffee | apple
DINNER --- Provencal garlic soup with poached egg | stir-fried bitter melon with fermented black beans | soft tofu porridge with fish | rice | wine

• only thyme is available at hand, no more fresh sage from garden. somehow thyme does not work in the garlic soup, flavor too overwhelming.
  

Korean soft tofu joined by Italian asparagus mousse

5-25-2010 Tue. warm, some clouds


BREAKFAST --- coffee
LUNCH --- cold soba noodles with grated daikon dipping sauce | soft tofu with asparagus mousse
AFTERNOON-TEATIME --- green tea
DINNER --- boiled greens | confit leeks, mushrooms and tomatoes (leftovers) | steamed pork ribs (leftovers) | rice | red wine

• a cool lunch, a nice change to have it at home with friends.