BREAKFAST --- coffee
LUNCH --- cold soba noodles with grated daikon dipping sauce | soft tofu with asparagus mousse
AFTERNOON-TEATIME --- green tea
DINNER --- boiled greens | confit leeks, mushrooms and tomatoes (leftovers) | steamed pork ribs (leftovers) | rice | red wine
- a cool lunch, a nice change to have it at home with friends.
