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8-06-2016 Sat. cool, clouds and sun.
WEEKEND BREAKFAST --- ( at Det Lille Kaffekompaniet, Bergen) cappuccino
AFTERNOON-TEATIME --- tea | crispbread | cheese | cherries
DINNER --- ( at restaurant Cornelius, Bergen) 5 and 3 course dinner
- Cornelius is on a small island of its own, take a private ferry ride to get there.
- nice and special place, only this time there are no shell fish on the menu, and cooking is rather conventional.
6-25-2016 Sat. warm, sunny.
WEEKEND BREAKFAST --- coffee
| Croissant | bread and cheese | mango | strawberries
AFTERNOON-TEATIME --- tea
DINNER --- ( Nordic midsummer dinner for O and F ) peach schnapps | elderflower Swedish whiskey cocktail | Norwegian brown goat cheese | Jarlsberg | roasted and smoked red pepper walnut spread | mustard pickled mini eggplants | smoked and pickled tofu curd | roasted and pickled golden red peppers and king mushroom | pickled cabbage and sour apple with almond and seaweed dressing || mead |roasted beet culture milk soup with strawberries | simmered new potatoes with rosemary and garlic | three-mushroom vegan meat balls | creme fraiche and dill sauce | wheat berry with sauteed fresh peas and garlic scape | strawberries | Swedish almond and chocolate cake
***
- it is a pretty successful Nordic Midsummer feast, vegetarian version, no fish and and no meat.
