Bread Furst for breakfast

9-04-2020 Fri. 


BREAKFAST--- Bread Furst assemble:  baguette, croissant, donut hole, French cheese | fruit | coffee 
DINNER --- mushroom soup with rice noodles and shrimp | suateed chive flowers with bean curd | parboiled baby kale 

• the best baguette ever! 

Jambon beurre, eel kamameshi, and Russian herrings

5-28-2018 Mon. 


WEEKEND BREAKFAST --- ( at Bread Furst) coffee | Jambon-beurre 
LUNCH ---  (at Kotobuki)  pickled squid, seaweed | simmered burdock | saba sashimi | eel kamameshi 
DINNER ---  Russian herrings under the fur coat, deconstructed ( Russian pickled herrings, beet, carrot, green radish, fried potato disks, pickled shallot, avocado, Icelandic yogurt with beet juice, charred Russian rye bread stick ) | Russian soup, modern vegetarian interpretation ( fried onion, roasted beet, red cabbage, tomato, carrot, potato, okra, herbs and spices) | white wine | salad | Russian honey cake | homemade almond lace cookie, pear sorbet, vanilla ice cream | black tea 

Bread Furst

Kotobuki

Russian dinner

• an excursion to the french bakery, the Japanese kamameshi house, then to Russian Gourmet.
• the Russian pickled herrings have the texture of sashimi, just saltier. the deconstructed fur coat is fantastic 
• pear sorbet  mimics the grainy texture of fresh pear, flavor goes well with vanilla and candied almond 

let them eat cake

9-30-2017 Sat. 


WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- broiled lamb chop | new potatoes | sauteed greens | cake 

• eat the bake-off 

chinese greens with a story

9-03-2016 Sat. 


WEEKEND BREAKFAST --- coffee | croissant | cheese and bread | fruit 
AFTERNOON-TEATIME --- watermelon | guacamole | cocktails
DINNER --- "hallow heart"  greens | pan-fried whole fish with remesco sauce | salad | wine  || French pastry from LP | Scotch whisky

•  LP has improved significantly since last visit. 
• "hallow heart" green is in season, the Chinese vegetable in a fable story 

Homemade Caneles

10-16-2013 Wed. mild, sunny. 



BREAKFAST --- coffee
LUNCH --- ( at H. Japanese store)  sweet shrimp sashimi 
AFTERNOON-TEATIME --- tea
DINNER --- ( at S. Japanese Grill )  table grill of meat and vegetables 
AFTER-DINNER --- caneles naranja vainilla | tea 

 


 

• caneles, Philippe's present from France and on-spot demonstration .