Norwegian pancakes

for 4 pancakes:

• 2 eggs
  
• 1/2 cup milk
  
• 1/2 cup flour
• butter
  
• brown sugar
• 1 apple, chopped
  

1. mix eggs, milk and flour into a smooth batter
   
2. heat butter in a pan, over medium heat pour in the batter to make a thin pancake, cook for 5 minutes
   
3. flip the pancake to cook the other side for a couple of minutes
   
4. put the pancake on a plate, put chopped apple and brown sugar on the pancake
5. roll the pancake and serve