Ochazuke, red snapper, rice and green tea

3-09-2013 Sat. mild, sunny.  


WEEKEND BREAKFAST --- coffee | grapefruit | Italian bread | cheese 
AFTERNOON-TEATIME --- tea | little mountain nuts
BEFORE-CONCERT-DINNER --- Ochazuke ( steamed rice bowl with lightly pickled red snapper, daikon, nori seaweed, radish sprouts, wasabi and hot green tea ) | wine 

 

• red snapper is tender and sweet, cooked slightly by citrus marinade and hot green tea poured over

Ceviche!

7-10-2012 Tue. hot, cloudy, shower. 


BREAKFAST --- coffee
LUNCH --- rice with curried cauliflower 
AFTERNOON-TEATIME --- cherries
DINNER --- red snapper ceviche with tomatillo, green onion and jalapeno | vegetable ceviche: cauliflower, shallot, okra, carrot, red chili and herbs | corn tortilla | mojito | fennel and cherry tomato salad 

 

• lime juice for fish, dashi broth for vegetable, raw tomatillo adds interesting texture and refreshing flavor.