a tomatillo story: chili verde

8-19-2015 Wed. hot, clouds.  


BREAKFAST --- coffee
LUNCH --- rice and green beans 
AFTERNOON-TEATIME --- fruit 
DINNER --- chili verde ( broiled tomatillo, poblano, jalapeno, green bell paper, onion, garlic, white beans, and cilantro ) |  baguette | caramelized carrots with cilantro and parsley | crackers with cheese and tomato | salad | wine || canelles | pear tart 

 

• a good way to use fresh tomatillo, the soup is hearty but not  heavy

Ceviche!

7-10-2012 Tue. hot, cloudy, shower. 


BREAKFAST --- coffee
LUNCH --- rice with curried cauliflower 
AFTERNOON-TEATIME --- cherries
DINNER --- red snapper ceviche with tomatillo, green onion and jalapeno | vegetable ceviche: cauliflower, shallot, okra, carrot, red chili and herbs | corn tortilla | mojito | fennel and cherry tomato salad 

 

• lime juice for fish, dashi broth for vegetable, raw tomatillo adds interesting texture and refreshing flavor.