WEEKEND BREAKFAST --- coffee
BRUNCH --- ( in the tea house ) beer | German dry Riesling | oysters with lemon | gazpacho | tuna, cheese and roasted red pepper on crackers | green figs and jamon Serrano | zucchini "pasta" with pesto sauce | simmered baby squid stuffed with ginger scallion seasoned rice | ratatouille quiche | water melon cube with tomato "caviar" | green tea and preserved plums
DINNER --- bread and cheese | water melon | tea
- a treat from bountiful summer vegetables and fruit, a celebration for family and friends Jan and Ed.
- the quiche is from Fresh Baguette, our new favorite in local bakery
