WEEKEND BREAKFAST --- coffee | bread and cheese | grapes
BEFORE-CONCERT-SNACK --- steamed Chinese taco with BBQ pork and onion | gyoza
AFTER-CONCERT-DRINK --- pate and crackers | baked Japanese sweet potato fries | cava
DINNER --- burrata and tomato salad | lobster bisque | baguette | baked delicata squash stuffed with cracked wheat, caramelized onion, and chorizo | broiled chantellere mushrooms | sauteed pea shoots | wine | french dessert caneles | concord grapes |tea
- tight schedule with multiple rounds of food serving. the dinner turns out well received by guests.
