BREAKFAST --- coffee
LUNCH --- French green lentils with vegetables
AFTERNOON-TEATIME --- apple
DINNER --- steamed egg custard with matsutake | matsutake rice | sweet sour lotus root | wine
- matsutake immersion
Monday, October 27, 2014
flavor of the season
10-27-2014 Mon. mild, sunny.
BREAKFAST --- coffee
LUNCH --- French green lentils with vegetables
AFTERNOON-TEATIME --- apple
DINNER --- steamed egg custard with matsutake | matsutake rice | sweet sour lotus root | wine
BREAKFAST --- coffee
LUNCH --- French green lentils with vegetables
AFTERNOON-TEATIME --- apple
DINNER --- steamed egg custard with matsutake | matsutake rice | sweet sour lotus root | wine
Labels:
chawanmushi,
japanese cooking,
matsutake mushroom
Blog Archive
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2014
(365)
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October
(31)
- in the name of all saints
- Lebanese Meze
- chop - sticks, literally
- Spicy Chinese cabbage
- flavor of the season
- matsutake mushroom and saba fish
- lamb from Iceland
- duck confit and French green lentil
- this is American
- green rice
- workmans meal
- Indian red lentils
- a beautiful mind and a beautiful bookstore
- NY brunch and dig for dance
- pressed sushi at home
- steamed dumplings
- at water front
- pork chop is back
- last corn of the year
- four course
- quabili pilau
- green egg and pasta
- roasted roots
- as cute as a button
- flash cooking
- vegetables needed
- French at home
- French bistro with extra t at end
- go japanese
- chinese taco bun and roasted prok
- smoky and sweet
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October
(31)