BREAKFAST --- coffee
LUNCH --- pasta with green sauce
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings with minced chicken, shittake and bok choy filling | wine
- for the sake of simplicity
Thursday, October 16, 2014
steamed dumplings
10-16-2014 Thu. mild, cloudy.
BREAKFAST --- coffee
LUNCH --- pasta with green sauce
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings with minced chicken, shittake and bok choy filling | wine
BREAKFAST --- coffee
LUNCH --- pasta with green sauce
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings with minced chicken, shittake and bok choy filling | wine
Labels:
steamed dumplings
Blog Archive
-
▼
2014
(365)
-
▼
October
(31)
- in the name of all saints
- Lebanese Meze
- chop - sticks, literally
- Spicy Chinese cabbage
- flavor of the season
- matsutake mushroom and saba fish
- lamb from Iceland
- duck confit and French green lentil
- this is American
- green rice
- workmans meal
- Indian red lentils
- a beautiful mind and a beautiful bookstore
- NY brunch and dig for dance
- pressed sushi at home
- steamed dumplings
- at water front
- pork chop is back
- last corn of the year
- four course
- quabili pilau
- green egg and pasta
- roasted roots
- as cute as a button
- flash cooking
- vegetables needed
- French at home
- French bistro with extra t at end
- go japanese
- chinese taco bun and roasted prok
- smoky and sweet
-
▼
October
(31)