BREAKFAST --- coffee
LUNCH --- pasta with green sauce
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried pork chop | sauteed zucchini | stir-fried chive flowers with tofu skin | rice | wine
- make do without grocery shopping
Tuesday, October 21, 2014
workmans meal
10-21-2014 Tue. chilly, cloudy.
BREAKFAST --- coffee
LUNCH --- pasta with green sauce
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried pork chop | sauteed zucchini | stir-fried chive flowers with tofu skin | rice | wine
BREAKFAST --- coffee
LUNCH --- pasta with green sauce
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried pork chop | sauteed zucchini | stir-fried chive flowers with tofu skin | rice | wine
Labels:
Chinese home cooking,
pan-fried pork chop
Blog Archive
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2014
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October
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- in the name of all saints
- Lebanese Meze
- chop - sticks, literally
- Spicy Chinese cabbage
- flavor of the season
- matsutake mushroom and saba fish
- lamb from Iceland
- duck confit and French green lentil
- this is American
- green rice
- workmans meal
- Indian red lentils
- a beautiful mind and a beautiful bookstore
- NY brunch and dig for dance
- pressed sushi at home
- steamed dumplings
- at water front
- pork chop is back
- last corn of the year
- four course
- quabili pilau
- green egg and pasta
- roasted roots
- as cute as a button
- flash cooking
- vegetables needed
- French at home
- French bistro with extra t at end
- go japanese
- chinese taco bun and roasted prok
- smoky and sweet
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October
(31)