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4-30-2016 Sun. chilly, cloudy.
WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | strawberries | mango | grapefruit
AFTERNOON-TEATIME --- cocktail | guacamole and crackers | olives and pickles
DINNER --- deconstructed beet soup | homemade pizza, cherry tomato/fresh mozzarella/mint , king mushroom/okra/goat cheese , lamb sausage/roasted red pepper sauce/goat cheese | canele, ice cream and strawberries
- gathered around drinks and homemade pizza , with Jan
- inauguration of the new wooden pizza peel
4-29-2016 Fri. chilly, cloudy.
BREAKFAST --- coffee
LUNCH --- apple | Valrhona chocolate ( at Lavande P.)
AFTERNOON-TEATIME --- tea
DINNER --- ( for c. group) cava | guacamole and crackers | shao-mai || Ayu tempura and yuzu dipping sauce | Maine sweet shrimp poached in garlic/sage/olive oil and in grapefruit marinade, with fennel | deconstructed beet soup with buttermilk and dehydrated strawberries, mint | baked bronzino with lemon and ginger | sauteed beet leaves with fermented black beans | pan-fried asparagus with eggplant wrap | quinoa | chardonnay | riesling || Canele de Bordeaux , ice cream and strawberry | tea
- a good spring feast, colorful and fresh
- cooking inspired by sunny southern California
4-28-2016 Thu. chilly, rain.
BREAKFAST --- coffee
LUNCH --- Ji-cai wonton
AFTERNOON-TEATIME ---tea
DINNER --- stew of potato, shallots and Spanish chorizo | sauteed mustard greens | wine
- the weather is like back to end of the winter, stewed food thus is back too.
4-27-2016 Wed. chilly, rain.
BREAKFAST --- coffee
LUNCH --- rice and cabbage
AFTERNOON-TEATIME --- apple
DINNER --- stir-fried cauliflowers | scrambled eggs with tomato and okra | ma-po tofu | rice | wine
- play Chinese home cooking card
4-26-2016 Tue. mild, clouds.
BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried pork chop | spicy cabbage | rice | salad | wine
- moved the evening class to morning, not the rehearsal
4-25-2016 Mon. mild, clouds
BREAKFAST --- coffee
LUNCH --- rice with vegetables
AFTERNOON-TEATIME --- apple
DINNER --- salad avocado, tomato, mozzarella, lettuce | steamed dumplings | wine
- warm enough to have salad
4-24-2016 Sun. mild, sunny.
WEEKEND BREAKFAST --- coffee | bread and cheese | scallion pancake | grapefruit | grapes | mango
AFTERNOON-TEATIME --- porto | simmered peanuts | guacamole and crackers
DINNER --- pasta with sweet shrimp and asparagus | serrano ham | wine
4-23-2016 Sat. cool, rain
WEEKEND BREAKFAST --- coffee
| croissant | cheese and bread | grapefruit | grapes | mango
AFTERNOON-TEATIME --- porto | guacamole and crackers
DINNER --- broiled lamb chops | boiled potatoes | sauteed mustard green | wine
- perfect lamb chop : 10 min. marinate in wine , rub with hand-grounded cumin seed, coriander seed, black pepper, salt and bread crumbs, high temperature broil
4-22-2016 Fri. chilly, cloudy.
BREAKFAST --- coffee
LUNCH --- rice with vegetable ragu
AFTERNOON-TEATIME --- apple
DINNER --- sauteed spinach | chicken with shallot, winter bamboo shoot and okra | rice | wine
- the last stretch of the week.
4-21-2016 Thu. mild, cloudy.
BREAKFAST --- coffee
LUNCH --- rice with eggplant
AFTERNOON-TEATIME --- apple
DINNER --- serrano ham and fennel | vegetable ragu ( tomato, eggplant, celery, asparagus, shallots and roasted red pepper) | pasta | wine
- the first fresh tomato of the year, it made ragu taste so much better.
4-20-2016 Wed. mild, sunny.
BREAKFAST --- coffee
LUNCH --- potato and greens
AFTERNOON-TEATIME --- apple
DINNER ---simmered Chinese eggplant with chili sauce | sauteed Chinese long beans | rice | wine
4-19-2016 Tue. mild, sunny.
BREAKFAST --- coffee
LUNCH --- ji-cai wonton soup
AFTERNOON-TEATIME --- apple
DINNER ---pan-fried pork chop | boiled baby potatoes | sauteed mustard green | wine
- quick dinner and out of door
4-18-2016 Mon. mild, sunny.
BREAKFAST --- coffee
LUNCH --- rice with vegetables
AFTERNOON-TEATIME --- apple
DINNER --- scrambled eggs , Chinese flat leaf chives and smoked tofu | sauteed mustard green with winter bamboo shoot | rice | wine
- flat leaf chives grow like grass in spring.
4-17-2016 Sun. warm, sunny.
WEEKEND BREAKFAST --- coffee | bread and cheese | scallion pancake | strawberries| mango
AFTERNOON-TEATIME --- tea
DINNER --- olives and pickles | stir-fried sugar peas, wood-ear and mushroom | scrambled eggs with yellow chives | boiled silver pom fret fish | rice | wine
- the first outdoor dinner this spring in the garden