beans and greens

4-30-2018 Mon. 

 DINNER ---  mustard green | baked beans 

• not eating much 

dark rye bread with pile of goodies

4-29-2018 Sun. 
'

WEEKEND BREAKFAST --- coffee | bread and jam | fruit  
AFTERNOON-TEATIME --- tea
DINNER --- open face bread with beet, avocado, sea bean, jalapeno, dill and smoked salmon | baked bronzini 

homemade dark rye bread and slow baked beans

4-28-2018 Sat. 



WEEKEND BREAKFAST --- coffee | homemade dark rye bread and jam | fruit 
AFTERNOON-TEATIME --- mojito | guacamole 
DINNER ---  slow baked beans with bacon and onion | stir-fried pepper | fried sausage 

• both have deep rich color and flavor 

Chinese fried bread with flat leaf chive filling

4-27-2018 Fri. 


DINNER ---  Chinese fried bread with flat leaf chive filling 

• it is called chive-box in Chinese. the fillings are cooked first before wrapped into the dough. 

blooming

4-26-2018 Thu. 


DINNER ---  vegetable soup 

• blooming time 

lamb dill dumplings

4-25-2018 Wed. 


 DINNER --- steamed dumplings with lamb, dill, chive and onion 

• strong flavor from dill, chive lost the competition 

mustard green and eggplant

4-24-2018 Tue. 


DINNER --- simmered eggplant | sauteed mustard green 

• a regular par

shanghai salsa

4-23-2018 Mon. 


 DINNER --- Shanghai salsa | celery salad | vegetable soup 

broiled yellow crocker

4-22-2018 Sun. 


WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER ---  vegetable soup |  steamed artichoke | steamed asparagus | broiled yellow crocker 

• more garden work today. 
• yellow crocker came in frozen pack, already cleaned butterfly cut and seasoned. good texture and flavor. 

Ethiopian vegetarian plate

4-21-2018 Sat. 


WEEKEND BREAKFAST --- coffee  | croissant | bread and cheese | grapefruit 
AFTERNOON-TEATIME --- tea | roasted sunflower seeds | parboiled celery salad | guacamole
DINNER ---  (at CherCher, with Susann )  Ethiopian vegetarian plate | wine 

• a new place, good food 

pasta with arugula pesto sauce

4-20-2018 Fri. 


DINNER ---  swordfish on skewer | pasta with arugula pesto sauce | sauteed artichoke heart | baked Japanese sweet potato fries 

• a dinner made from Trade Joe's supplies 

vegetable only night

4-19-2018 Thu. 


 DINNER --- vegetable soup 

• back to busy evening 

Izakaya at Daikaya 2F

4-18-2018 Wed. 


DINNER --- ( at Daikaya 2F)  Izakaya food and drink 

• ordered 80% of the whole menu. vegetables grilled. seafood with fermentation/curing 

a usual combo

4-17-2018 Tue. 


DINNER --- simmered eggplant with homemade Korean hot sauce | sauteed mustard greens | rice 

• early blooming

potatoes with chorizo and rosemary

4-16-2018 Mon. 


 DINNER ---  sauteed Chinese greens | baby potatoes with chorizo and rosemary 

broiled whole Spanish mackerel

4-15-2018 Sun. 


DINNER --- mong bean noodle soup | broiled mackerel whole fish | rice with fresh spring herb shoots and homemade Korean bibimbap sauce 

• mackerel whole fish is inexpensive and fresh at the Asian market.  lightly salted and broiled, really good. 
• this Korean sauce : soy/Korean chili powder/honey/sesame oil/sesame seeds/minced garlic. can go with anything.