Friday, April 30, 2021

small plates of finger food for around of beer

4-30-2021 Fri. 


DINNER ---  baked Japanese sweet potato fries | guacamole and rye crackers | steamed shao-mai  | silken tofu and vegetable soup | beer 







Thursday, April 29, 2021

a plate of vegetables

4-29-2021 Thu. 


 DINNER --- stir-fried chive flowers with bean curd | sauteed bitter melon with king mushroom  | stir-fried threaded daikon | leftover pasta 





Wednesday, April 28, 2021

pasta with asparagus and egg

4-28-2021 Wed. 


 DINNER --- pasta with egg and asparagus |  parboiled baby kale | leftover peas and mushroom | Italian cold cuts  


new shipment of coffee 



Tuesday, April 27, 2021

a new recipe for leftover rice

4-27-2021 Tue. 


DINNER --- broiled sweet pepper stuffed with leftover rice and canned tuna | avocado soup | peas and mushrooms  | simmered Japanese pumpkin | parboiled greens 





Monday, April 26, 2021

Roma beans in Chinese food

4-26-2021 Mon. 



 DINNER --- stir-fried Roma beans and spring bamboo shoots | scrambled eggs with yellow chives  | parboiled greens | rice 




Sunday, April 25, 2021

shelled fresh fava beans

4-25-2021 Sun. 


WEEKEND BREAKFAST --- coffee 
AFTERNOON-TEATIME ---  
DINNER --- stir-fried fresh fava beans | stir-fried Chinese water celery with bean curd | bbq chicken wings and Korean style short rib  

shelled fresh 


  • if it is a rare tv night ( Oscar this one) , there will be chicken wings 

Saturday, April 24, 2021

this dinner is after a show!

4-24-2021 Sat. 


WEEKEND BREAKFAST --- coffee |  French toast with maple syrup | mango and strawberries | raspberries 
AFTERNOON-TEATIME --- tea
DINNER ---  guacamole and rye crackers | curry threaded potoato | steamed artichoke with olive and lemon dip | parboiled pea leaves 







  • a jazz performance after more than a year interruption 

Friday, April 23, 2021

sweet snap peas and sweet pea leaves

4-23-2021 Fri. 


 DINNER ---  simmered eggplant with fermented fava bean sauce | sauteed lotus root and sweet snap peas | parboiled pea leaves with needle mushroom 



Thursday, April 22, 2021

confit vegetables

4-22-2021 Thu. 


 DINNER ---  clear vegetable herb soup with lotus root and zucchini |  confit leek, pepper, potato and mushroom with French green lentils | fried bread croutons with spinach and king mushroom 






  • combination of new  ingredients and leftovers. vegetables are the leading characters 

Wednesday, April 21, 2021

very squared toast

4-21-2021 Wed. 


BREAKFAST --- coffee | home baked toast with jam | fruit 
DINNER ---  home baked sourdough bread | zucchini fritter | stir-fried threaded daikon with green onion | parboiled baby kale | smoked trout 









Tuesday, April 20, 2021

rice, vegetables with the magic dashi

4-20-2021 Tue. 


DINNER ---  tofu pocket with rice, avocado, pearl tomato and herb | rice in seaweed wrap | vegetables simmered in dashi | simmered onion, bell pepper and fish 





garden glory 








Monday, April 19, 2021

Robin egg blue, clam chowder white

4-19-2021 Mon. 


DINNER ---  clam chowder | sourdough bread | parboiled greens | tomato, cauliflower and lotus root 


found in the garden 


new field for flower seeds 





  • a beautiful blue, a creamy white 

Sunday, April 18, 2021

napoleon in towered layers, HK style

4-18-2021 Sun. 


WEEKEND BREAKFAST --- coffee  | bread | cheese | fruit 
DINNER --- Dutch baby potatoes with mustard sauce | sauteed green peas with bean cured | smoked trout | avocado | parboiled dandelion | Chinese celery ||  homemade napoleon, HK style | tea 

a walk in M. Garden 








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