BREAKFAST --- coffee LUNCH --- pasta AFTERNOON-TEATIME --- apple DINNER --- ( for S. B. Jojo and Z. ) cocktail | lightly marinated mozzarella | pickled mushroom, mini eggplant, smoked tofu and roasted red pepper | guacamole and crackers | Norwegian goat cheese and jarlseberg | crisp bread || beet and culture milk soup with strawberries | homemade Maryland blue crab cake and homemade coleslaw | fresh corn fritters | green pasta with smoked mussels and baby squid, in roasted red pepper and pecan sauce | wine || French fruit tarts | green tea
great to have friends together for a nice dinner. no time to get photo though.
homemade crab cake: big lump crab meat, egg, mustard, spices, herbs, bread crumbs, packed overnight, lightly fried before serving.
BREAKFAST --- coffee LUNCH --- rice and green beans AFTERNOON-TEATIME --- cherries DINNER --- scrambled eggs wit Chinese yellow chives | pasta with sausage, basil and garlic scape | wine
WEEKEND BREAKFAST --- coffee
| Croissant | bread and cheese | mango | strawberries AFTERNOON-TEATIME --- tea DINNER --- ( Nordic midsummer dinner for O and F ) peach schnapps | elderflower Swedish whiskey cocktail | Norwegian brown goat cheese | Jarlsberg | roasted and smoked red pepper walnut spread | mustard pickled mini eggplants | smoked and pickled tofu curd | roasted and pickled golden red peppers and king mushroom | pickled cabbage and sour apple with almond and seaweed dressing || mead |roasted beet culture milk soup with strawberries | simmered new potatoes with rosemary and garlic | three-mushroom vegan meat balls | creme fraiche and dill sauce | wheat berry with sauteed fresh peas and garlic scape | strawberries | Swedish almond and chocolate cake
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it is a pretty successful Nordic Midsummer feast, vegetarian version, no fish and and no meat.