12-19--25- 2022
FOOD and DRINK (in NYC)
DD's -- mulled wine | garlic herb broth with toasted rice and poached egg | home baked baguette with acorn fed Ibérico | green olives | homemade sweets platter | tea
FRADEi in Fort Greene -- Beaujolais | Fuyu persimmon, maple-candied walnuts, Midnight Moon | Albino kohlrabi, Asian pear, hazelnut, mint | Yellowfin tuna crudo, ripe persimmon jelly | Lumache, manila clams, pine nut, aleppo pepper | squid, fried butter beans, olives | Yellowfin head, grilled, with fennel parsley salad
Roasted fennel & meyer lemon sorbet, crème fraîche | Mascarpone semifreddo, toasted rice, cinnamon
Koloman in ACE NoMad --- Snapper Crudo horseradish, spicy citrus, smoked olive oil | Boeuf tartare, oxtail, tongue | Celery Root Tartare tarragon, pommery mustard, parmesan | Cheese Soufflé pleasant ridge reserve, aged cheddar, mushroom jam | Schnitzel “Viennoise” potato salad, cucumber, lingonberries, sea buckthorn | Seared Fluke young spinach, mandelbrot brown butter, parsley purée | Salmon en Croute pickled cucumber, sunchoke, beetroot-beurre rouge | Roasted Duck Breast oranges, braised celtuce, crispy einkorn | Caramelized Milk Bread Fennel yogurt, blueberries, brown butter ice cream | Butternut Squash Cheesecake Burnt sage streusel, brittle, styrian pumpkin seed oil | Baked Valrhona Chocolate Black cardamom caramel, salted pistachio ice cream | Austrian riesling | Maury sweet wine
get in NYC before the cold front
- going around in NYC for good food drink under the weather of record low temperature and freezing wind
