7-24--30-2023
DINNERS --- steamed red snapper | Turkish clam rice | parboiled spinach | winter melon okra and wood-ear soup | broiled vegetables with rosemary and garlic | broiled Norwegian salmon | sauteed yellow zucchini | sauteed baby squid with celery and wood-ear | avocado toast | potato salad with homemade mayonnaise | pan-fried dumplings | lightly pickled Taiwan cucumber | lychee
7-17--23-2023
DINNERS --- sushi ( mackerel , yellow tail, sweet shrimp, eel rolls ) | soba with cucumber | steamed artichoke | steamed xiao long bao | egg sunny side up | sauteed bitter melon and tofu curd | French lentils with vegetables and smoked trout | fried rice | sauteed sweet corn with chili | roasted cauliflowers, new potato, leek and king mushroom
chef just back from a trip to the home island
dug-up from sidewalk: Sulphur Cosmos orange
7-10--16-2023
DINNERS --- jambon-beurre: baguette from Bread Furst, French ham from Butcher Alley , Irish butter | monkey bread from Bread Furst | fresh corn | Vietnamese spring rolls | sauteed Chinese celery with tofu curd | fried rice | pasta with asparagus and baby quid | fennel and tomato salad
* from local farmers market *
7-04--09-2023
DINNERS --- purple shiso juice cocktail | lychee | steamed artichoke | beech mushroom and cucumber in dashi broth | grilled Korean style shot ribs | grilled cauliflower, sweet pepper, leek and king mushroom | pan fried shishito peppers | manila clams in broth with king mushroom and mountain yam noodle bundles | smoked trout | chilled soba noddles with cucumber, green shiso leaves and toasted seaweed | ( lunch at cabin rehearsal ) roasted beef | baked salmon | shanghai salsa in endive boat | avocado salad | pasta with red pepper | upside down pie
***at cabin in Linden woods***
