COOKING --- deep-frying, pan-frying, stir-frying
Shanghai style deep fried spring rolls
pan-fried lotus root
fried tofu soup
pan-fried northern Chinese chive pockets
stir-fried garlic scape and canton BBQ pork
steamed whole bornzino with ginger chive sauce
slow-cooked pulled pork and black beans
nian-gao rice cake with bok choy and canton sausage
shanghai style stewed kao-fu
***
sunflower seeds '
for leisure new year days
