WEEKEND BREAKFAST --- coffee | clementine
LUNCH --- ( at M.M.'s ) udon noodles in chicken broth with spinach, oyster mushroom and snow peas | pickled bamboo shoots and celtuce
DINNER --- stir-fried sweet-sour lotus root with leek | sauteed napa cabbage, needle mushroom, and cured tofu | rice | wine
- a quite beginning of the new year.
