WEEKEND BREAKFAST --- coffee | scallion pancake | apple
AFTERNOON-TEATIME --- green tea
DINNER --- pan fried five-spice lotus root | baked Japanese sweet potato | steamed Chinese taco buns with five-spice braised beef and cilantro | steamed and pan-fried Brussels sprouts | pan-roasted baby potatoes | wine
- pan-fried lotus root slices are slightly chewy with five-spice laced crispy outer layer.
