BREAKFAST --- coffee
LUNCH --- (on plane) tomato juice | strawberry crepe
AFTERNOON-TEATIME --- tea
DINNER --- stir-fried red pepper, shiitake mushroom, tofu skin and wood-ear | curried cauliflowers | rice | wine
- best food comes from home cooking
Wednesday, January 25, 2012
home-cooking
01-25-2011 Wed. chilly, cloudy.
BREAKFAST --- coffee
LUNCH --- (on plane) tomato juice | strawberry crepe
AFTERNOON-TEATIME --- tea
DINNER --- stir-fried red pepper, shiitake mushroom, tofu skin and wood-ear | curried cauliflowers | rice | wine
BREAKFAST --- coffee
LUNCH --- (on plane) tomato juice | strawberry crepe
AFTERNOON-TEATIME --- tea
DINNER --- stir-fried red pepper, shiitake mushroom, tofu skin and wood-ear | curried cauliflowers | rice | wine
Labels:
chinese home cooking,
tofy skin
Blog Archive
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2012
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January
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- sitr & fry
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- home-kitchen sous vide salmon
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- Brussels sprouts on the stalk
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- New New Orlean cuisine at Root restaurant
- NOLA still grillin' & chillin'
- homemade bread, at home and on road
- seared frozen steaks: The Science of Cooking
- starch three ways
- Kao-fu is like sponge for flavors
- steamed dumplings
- Chinese taco buns
- winter bamboo shoots
- lamb ragu pizza
- steamed short ribs with grounded rice
- shabu shabu for a cold night
- Lamb neck ragu sauce
- in the mood of deep dry
- sagittaria root
- stir-fry winter vegetables
- fillet yellowtail snapper
- Qabili Pilau
- old school French
- hearty and delicous
- miso soup and dumplings
- Winter's delight
- a big bowl of Matsuzaka noodles
- New Year's Day
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January
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