BREAKFAST --- coffee
LUNCH --- rice with sauteed Brussels sprouts
AFTERNOON-TEATIME --- apple
DINNER --- ( at Susann's) crackers with creamy crab meat dip | grape leaf wrap |champagne || homemade pretzel | bread | creamy spicy tomato soup with pan-seared shrimp | avocado and tender green salad | Swiss raclette cheese (table grilling) | boiled potatoes | pickled onion and cucumber | wine || fruit trio with cream and chocolate | rose hip tea
- Swiss Raclette cheese round was carried in by Susann, very soft and bubbling when grilled at the table
