WEEKEND BREAKFAST --- coffee | Shanghai-style pan-fried pork buns | apple
AFTERNOON-TEATIME --- green tea | tangerine
DINNER --- olives and marinated mushrooms | roasted garlic with salt and olive oil | homemade pizza, with toppings: spiced eggplant, porcini mushroom, lamb ragu, caramelized onion and two kinds of cheese | wine
- lamb ragu works well as pipza topping.
