WEEKEND BREAKFAST --- coffee | croissant | bread and jam | concord grapes | apple
AFTERNOON-TEATIME --- steamed crab with ginger vinegar dipping sauce
DINNER --- steamed manila clams with lemon | pan-fried dove sole filet | sauteed okra | sauteed sweet corn with onion jalapeno | quinoa | salad | wine
- seafood day. dove sole is too fragile to move or turn over in the pan, and its texture is too soft. crabs are not good this time.
