BREAKFAST --- coffee
LUNCH --- rice with radicchio
AFTERNOON-TEATIME --- tea | grapes
DINNER --- pasta with romesco sauce, olives and cheese | ragu of scarlet running beans, dark red tomatoes, celery,and new garlic | smoked salmon | white fish and shrimp ceviche with cucumber and cilantro | salad | wine
- romesco has intense flavor of smoked pepper and roasted tomato and garlic.
- scarlet running beans from V. Island farmer's market, very different taste and texture from Roma beans, nutty and tough.
