BREAKFAST --- coffee
LUNCH --- rice with green beans
AFTERNOON-TEATIME --- plums
DINNER --- Spanish cured ham | Spanish sausage | pasta with sofrito sauce | sauteed cauliflowers with tomato | salad | wine
- sofrito is a slow food, made during weekend.
Tuesday, September 24, 2013
the good old pasta
9-24-2013 Tue. cool, sunny.
BREAKFAST --- coffee
LUNCH --- rice with green beans
AFTERNOON-TEATIME --- plums
DINNER --- Spanish cured ham | Spanish sausage | pasta with sofrito sauce | sauteed cauliflowers with tomato | salad | wine
BREAKFAST --- coffee
LUNCH --- rice with green beans
AFTERNOON-TEATIME --- plums
DINNER --- Spanish cured ham | Spanish sausage | pasta with sofrito sauce | sauteed cauliflowers with tomato | salad | wine
Labels:
cured ham,
sofrito sauce,
Spanish cooking
Blog Archive
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2013
(365)
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September
(30)
- wine bar
- sweet shrimp, matsutake announce the fall season
- Matsutake the elusive and precious
- a floating egg poacher
- sweet roots
- curry of cauliflowers
- the good old pasta
- simply stir-fry
- Spanish cured meat collection
- simmered rock fish
- Chinese taco bun with pork and congee
- garlic + sage with help from an egg and a toast
- steamed dumplings
- pound it and fry it
- vegetable stir-fry
- orange bread for a cooler season starting
- dove sole, blue crab and manila clams
- ad hoc Friday
- rainbow of late summer vegetables
- pasta with romesco sauce
- flash-cooking
- Chanterelle mushrooms , flied thousands of miles
- western cross
- market by Midlife Crisis Farmers
- Thai flavors on the island
- catching Pacific waves
- Shanghai style braised shortribs
- back to roots
- Dim sum
- sailing back to Spain
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September
(30)