WEEKEND BREAKFAST --- coffee | scallion pancake | scrambled eggs with cilantro | apple
AFTERNOON-TEATIME --- tea
DINNER --- Japanese rice bowl with roasted matsutake and grated daikon | sushi | sauteed snow peas | simmered taro roots with arugula | wine
- mackerel (aji and saba ) sushi were sold out in the late afternoon. sweet shrimp is excellent. and we got the last box of matsutake, which just starts the season
