WEEKEND BREAKFAST --- ( on plane ) coffee
AFTERNOON-TEATIME --- ( at airport U-club) fruit | bagel | coffee
DINNER --- Provencal garlic sage soup with poached egg and grilled bread | sauteed Brussels sprouts | rice | wine
- back to our own kitchen
Sunday, December 15, 2013
Provencal garlic sage soup
12-15-2013 Sun. chilly, clouds.
WEEKEND BREAKFAST --- ( on plane ) coffee
AFTERNOON-TEATIME --- ( at airport U-club) fruit | bagel | coffee
DINNER --- Provencal garlic sage soup with poached egg and grilled bread | sauteed Brussels sprouts | rice | wine
WEEKEND BREAKFAST --- ( on plane ) coffee
AFTERNOON-TEATIME --- ( at airport U-club) fruit | bagel | coffee
DINNER --- Provencal garlic sage soup with poached egg and grilled bread | sauteed Brussels sprouts | rice | wine
Labels:
home cooking,
provencal garlic soup
Blog Archive
-
▼
2013
(365)
-
▼
December
(31)
- last day at last
- grilled sardine
- Chinese hotpot or Japanese shabu shabu
- shochu and firelfy squid in Izakaya
- lamb stew and shrimp wonton
- cognac and chocolate
- sweet stuff
- paella yaki-onigiri
- sense of what's delicious
- seafood paella and clamentine tart
- spice rubbed lamb chop and oyster shooter
- cioppino
- winter vegetables from famer's market
- baby taro and eel bowl
- pan-fried pork chop
- fish stew
- Provencal garlic sage soup
- room service
- Burrata with Tuscan honey
- taco and ceviche in North Beach S.F.
- hearty Cioppino in S.F. little Italy
- Shanghai to S.F.
- roasted chicken from market kitchen
- taro roots
- Truly homey slow cooking
- smart fusion
- a record of haze
- the good old neighborhood
- fifty shades of Chinese greens
- hand-pulled roasted duck
- fresh from Tai lake and Yangzi river
-
▼
December
(31)