WEEKEND BREAKFAST --- coffee | sweet bread | apple
LUNCH --- leftovers
AFTERNOON-TEATIME --- tea | tangerine
DINNER --- ( at R. house ) fish stew | pork shoulder stew | sauteed Chinese greens | stir-fried lotus roots | pigeon soup | sauteed shrimp | sauteed Chinese asparagus | steamed new rice | wine
- stewed food, slow cooking, terrific flavor.
