WEEKEND BREAKFAST --- ( at airport) ramen noodles
AFTERNOON-TEATIME --- coffee
DINNER --- ( room service) grilled flat bread with roasted red pepper, ham and onion | grilled salmon |hummus | beer
- stuck in between
Saturday, December 14, 2013
room service
12-14-2013 Sat. mild, sunny.
WEEKEND BREAKFAST --- ( at airport) ramen noodles
AFTERNOON-TEATIME --- coffee
DINNER --- ( room service) grilled flat bread with roasted red pepper, ham and onion | grilled salmon |hummus | beer
WEEKEND BREAKFAST --- ( at airport) ramen noodles
AFTERNOON-TEATIME --- coffee
DINNER --- ( room service) grilled flat bread with roasted red pepper, ham and onion | grilled salmon |hummus | beer
Labels:
airport and hotel food
Blog Archive
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2013
(365)
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December
(31)
- last day at last
- grilled sardine
- Chinese hotpot or Japanese shabu shabu
- shochu and firelfy squid in Izakaya
- lamb stew and shrimp wonton
- cognac and chocolate
- sweet stuff
- paella yaki-onigiri
- sense of what's delicious
- seafood paella and clamentine tart
- spice rubbed lamb chop and oyster shooter
- cioppino
- winter vegetables from famer's market
- baby taro and eel bowl
- pan-fried pork chop
- fish stew
- Provencal garlic sage soup
- room service
- Burrata with Tuscan honey
- taco and ceviche in North Beach S.F.
- hearty Cioppino in S.F. little Italy
- Shanghai to S.F.
- roasted chicken from market kitchen
- taro roots
- Truly homey slow cooking
- smart fusion
- a record of haze
- the good old neighborhood
- fifty shades of Chinese greens
- hand-pulled roasted duck
- fresh from Tai lake and Yangzi river
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December
(31)