WEEKEND BREAKFAST --- coffee with baileys | apple | tangerine | scallion pancake AFTERNOON-TEATIME --- tea | homemade almond brittle
DINNER --- baked japanese sweet potato fries | rice crackers with Icelandic cheese and sliced apple | cava || butternut squash and apple soup | grilled eel and roasted red pepper | onion and carrot lacy tempura with ponzu dipping sauce | shanghai salsa ( smoked tofu, cilantro and roasted peanuts ) | pan-fried Brussels sprouts with lemon juice | seafood paella ( fish, shrimp, squid and green beans) | wine | homemade clamentine tart | tea
- Sandra and Sara made the heart-shaped tart.
