BREAKFAST --- coffee
LUNCH --- leftovers
AFTERNOON-TEATIME --- apple
DINNER --- fennel salad | pasta with asparagus and leek green sauce | prosciutto | olives | wine
- asparagus goes in two ways.
Monday, April 14, 2014
asparagus green pasta sauce
4-14-2014 Mon. mild, cloudy.
BREAKFAST --- coffee
LUNCH --- leftovers
AFTERNOON-TEATIME --- apple
DINNER --- fennel salad | pasta with asparagus and leek green sauce | prosciutto | olives | wine
BREAKFAST --- coffee
LUNCH --- leftovers
AFTERNOON-TEATIME --- apple
DINNER --- fennel salad | pasta with asparagus and leek green sauce | prosciutto | olives | wine
Labels:
green sauce,
itlalian cooking
Blog Archive
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2014
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April
(30)
- radicchio and napa cabbage
- porkchop and cabbage
- okra and lamb shank stew
- Mediterranean silver and green
- fresh spring vegetables
- a gethering with esarole, artichoke and duck
- Turkish clam rice
- curry cauliflowers
- leaves and leaves
- eggplant with bacon
- feel the spring
- all with shells ad bones
- Friday's gether and hunt in the fridge
- mustard greens
- steamed dumplings
- Holland eggplant, lace-cut and lamb-stuffed
- asparagus green pasta sauce
- baby artichokes
- cherry blossom
- fava beans and flat leaf chives
- lamb garu sauce
- take a pride in homemade pizza
- pan-fried pork chop
- go easy
- the first garden day
- pink prosciutto and purple artichoke
- lace-cut lamb stuffed Holland eggplant
- duck confit
- as homey as it gets
- cute and colorful potatoes
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April
(30)