WEEKEND BREAKFAST --- coffee | croissant | grapes | strawberries | bread and cheese AFTERNOON-TEATIME --- tea
DINNER --- pan-fried butterflied prawn with sea beans | par-boiled fresh garbanzo beans in shell with sea salt | steamed artichoke with lemon butter dipping | steamed manila calms with ginger rice vinegar dipping sauce | baked whole bronzini with sea beans, muscat grapes and dill | pan-fried baby potatoes | avocado and fresh mozzarella salad | wine
- a few nice finds at the WF market, quite fresh sea beans still crunchy, and fresh garbanzo beans sweet like fresh pea.
