BREAKFAST --- coffee
LUNCH --- ( at UM Cafe with Kayo) quinoa and micro green salad
AFTERNOON-TEATIME --- tea
DINNER --- mango and fresh mozzarella salad | scrambled eggs with flat-leaf chives and tomato | Tong-hao porridge with crushed peanuts | rice | wine
- tong-hao porridge and scrambled eggs are truly comfort food for a heavy duty work day.
